Equally enjoyable as the food and drink is the vibe hip hop is always blasting and its simple and dark design draws adventurous diners for in-your-face flavored food. Like, cocktails served out of boba-style drink cups and tongue-numbing, Sichuan chili-laced fried chicken levels of fun. This gritty, modern Chinese restaurant is fun. Proceeds from its dishes go right back into the program, making for a truly delicious cycle. Graduates from Comal’s program have launched four food businesses, including Mexican food truck Prieto’s Catering and Iraqi-Syrian mother-daughter owned Zaki Mediterranean Cuisine.ĭepending on the day, this lunch-only spot in the Taxi development can serve anything ranging from long-simmered chicken tinga and queso fresco-crowned grilled veggies, using recipes from participants’ native countries like Mexico and Venezuela. The restaurant doubles as a social enterprise that educates and prepares immigrant and refugee women for food and beverage careers, and its earn-while-you-learn model has trained 24 entrepreneurs since the restaurant’s inception in 2016. The only thing better than Comal’s Mexican Coke-braised carnitas is its mission. hours and you’re not feeling breakfast, El Taco also makes incredible tacos, chile rellenos, and pozole. If you stop in the brick and mortar during the p.m. While every Denverite has a favorite cart, hole in the wall, or neighborhood source for their breakfast burritos, most agree that El Taco de Mexico, a 37-year-old city legend, makes one of the best. Just don’t expect it to be green Denver-style green chile tends to be orangey thanks to the addition of tomatoes, and thick like gravy from the flour. Green chile is practically a religion in Colorado, and the best way to experience it is smothered over a potato, egg, and chorizo-filled breakfast burrito, preferably from El Taco de Mexico. Here are eight of the best restaurants to hit in Denver. The Mile High City food scene continues to impress: Consider that you can find pan-Latin dim sum, upscale Middle Eastern, ultra-bold Chinese, and some of the country’s best Mexican food within a short drive of one another.
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